Cheesy, vegetarian, gluten-free baked pasta deliciousness adapted from Smitten Kitchen’s Old-School Baked Ziti
. A few good ingredients will make this dish extra-delicious: gluten-free pasta, tomatoes preserved in glass jars rather than cans, and whole-milk ricotta. I’ve linked to my favorites of each below. If you don’t have chard handy, use spinach or another green in its place and skip the business about the stems.
Nutritional values are based on one of eight servings.