Be sure to allow at least 3 hours for the pudding to chill and thicken.
As I mention above, feel free to change up the toppings based on what's in season.
For a spicy variation, add 1/4 teaspoon cardamom or cinnamon to the pudding.
If you can't find coconut cream, chill a can of full-fat coconut milk for several hours. Without tilting or shaking the can, open and scrape off the thick cream on the top to use in the pudding.
And feel free to make this with light maple syrup and no bee pollen for a strictly vegan variation.
Nutritional values are based on one of three servings.