Grilled asparagus and marinated tofu add substance to these spring rolls packed with crunchy roots, creamy avocado, and pungent fresh mint and scallions.
I love this mix of ingredients, but feel free to mix and match as you see fit.
Don't forget to reserve 1/2 cup of the marinade to use as a dipping sauce with a touch of maple syrup and vinegar added to make the flavors pop.
Turmeric adds flavor and color to the marinade but you can leave it off if you prefer.
Marinade adapted from Love & Lemons
For photos of the spring rolling process, see this post
Nutritional values are based on one of twelve spring rolls.