This tastes just like classic fettuccine alfredo, but without the dairy (or with just a touch if you top it with parmesan like we do).
Feel free to switch up the vegetables if peas or favas aren't around and use a bunch of slivered asparagus in their place.
I like Bionaturae Gluten-Free Linguine here, but any pasta will be lovely.
Adapted from The Love and Lemons Cookbook
Nutritional values are based on one of four servings.