Adapted from Alternative Baker
Take care to underbake these cookies as per the instructions.
If you have the time, cover the dough and let stand 1-2 hours at room temperature before baking. Or scoop the dough into balls and chill airtight until ready to bake, up to 1 week.
For extra dense, chewy cookies, give the pan a few firm raps on the counter when you pull them from the oven. And be sure to have a glass of milk or unsweetened almond milk on hand.
Nutritional values are based on one of fifteen cookies.