This twist on the Greek dish Gigantes Plaki makes a tasty appetizer or cozy vegetarian meal. A bit of bread is nice to push the sauce around.
If you need Plaki right away, feel free to make this with beans from a jar or can; you'll need 2 1/2 cups drained beans. Otherwise, begin soaking your beans the night before you plan to make this. The beans, sauce, and parsley oil can all be made up to several days ahead if you like.
Nutritional values are based on one of four servings.