Warm, emerald green matcha kissed with ginger meets cool ice cream for a verdant take on the traditional affogato.
The trick to good matcha is to keep if from clumping, so be sure to add just a touch of water at first, and blend to form a paste. If you have a bamboo matcha whisk, it makes silky-smooth, frothy matcha; otherwise, use a small metal whisk.
Be sure to source high-quality matcha that's bright green and fresh. Ippodo
are two excellent brands.
Nutritional values are based on one serving.