Adapted from Kale & Caramel: Recipes for Body, Heart, and Table.
Barely-sweet jasmine ice cream gets a floral infusion of green tea, honey, a dose of crunchy cacao nibs, and crisp chocolate shell. The magic shell works best with chocolate chips rather than baking chocolate, as the chips contain more lecithin to help keep them in emulsion, creating a thicker shell that holds together well. But baking chocolate will work in a pinch if that's all you've got. I like these gluten-free ice cream cones
, but feel free to serve scoops of ice cream in bowls if you don't have any handy.