Jasmine ice cream gets a floral green tea infusion, a dusting of crunchy cacao nibs, and a crisp chocolate magic shell topping for ice cream ecstacy.
Prep: 30 minutes
Chilling time: 8 hours
Total: 8 hours 30 minutes
Adapted from Kale & Caramel: Recipes for Body, Heart, and Table.
The magic shell works best with chocolate chips rather than baking chocolate, as the chips contain more lecithin to help keep them in emulsion, creating a thicker shell that holds together well. But baking chocolate will work in a pinch if that's all you've got.
I like these gluten-free ice cream cones
, but feel free to serve scoops of ice cream in bowls if you don't have any handy.
Nutritional values are based on one of ten servings.