Easy peasy chocolate custards made on the stovetop and smothered in billows of whipped cream, fruity olive oil, and crunchy flakes of sea salt. Adapted from Cook's Illustrated.
Variation: Rosemary Pots De Crème
Omit the vanilla bean, using 2 sprigs fresh rosemary (4 inches long) and steeping until the dairy is as rosemary-flavored as you like, 5-15 minutes. Proceed with the recipe.
Nutritional values are based on one of six servings.