This pretty in pink chicory salad gets bright pops of color and flavor from salty-sweet cheese, crisp apples, mild fennel and radish, and toasty walnuts, all wrapped up in a shallot vinaigrette.
Simple salads like these are all about high-quality ingredients, so use the best of everything you can find.
If you're new to chicories, stick with the milder varieties such as endive and radicchio, or use a mix of chicories and lettuce if you prefer.
Grana is the younger, sweeter cousin to parmesan, but I've offered a few suggestions below if you can't find any.
These measurements are loose, so feel free to adjust the salad components to your taste.
Nutritional values are based on two large servings.