This simple ice cream tastes like the most intense maple you've ever had.
This ice cream free of refined sugars and made with few ingredients, so be sure to use the highest quality dairy and eggs you can find.
Maple sugar is a splurge, but it's the sweetener to use here - maple syrup will result in a more icy ice cream that won't have the same creamy mouthfeel. If maple syrup is what you've got, try making this Maple Bourbon Pecan Ice Cream
instead. I use the ice cream maker attachment for my KitchenAid stand mixer and it works like a charm.
Nutritional values are based on one of eight servings.