These creamy vegan matcha mint chip popsicles get a boost of flavor and color from matcha powder, fresh mint, and plenty of finely chopped chocolate. Be sure to give yourself time to soak the cashews, cool the simple syrup, and partially freeze the popsicles before stirring in the second addition of chocolate. The chocolate adding method ensures that you get a bit of chocolate in every bite, otherwise it all falls to the bottom. If you're looking for a nut-free version, try this one
from Izy at Top with Cinnamon.