Stories Archive • The Bojon Gourmet

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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh From the Blog

Super-Moist Gluten-Free Chocolate Bundt Cake
Gluten-Free Pumpkin Spice Muffins with Oat Flour
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
5-Minute Crème Fraîche Chocolate Ganache
2-Ingredient Crème Fraîche (Easy & Foolproof!)

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