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    Home / Recipes

    Thanksgiving Round-Up, 2010

    Published Nov 22, 2010


    No, I'm not talking about an herbicidal Monsanto creation, merely a collection of recipes which you might consider making on the big day this year.

    First things first are desserts, natch:

    Pumpkin Tart


    and Sweet Potato Pie with Bourbon and Pecans are twists on the classics,


    or mix things up with individual Pumpkin Flans.


    Pumpkin Cheesecake Squares with a Gingersnap Crust can be baked 'in the round'; just stick the crust and batter in a 9" springform pan (if you're good at math, you can increase the filling by 1/4, using 1 pound each squash and cream cheese, etc.), and adjust the baking time.


    If you're looking for apple desserts, some options might include the Apple Custard Tart,


    or Über Apple Upside-Down Cake.


    The Apple-Huckleberry Pie could be made with fresh cranberries in place of the huckles;


    ditto for the Apple Rhubarb Crisp.


    Like rhubarb, cranberries have a tart and tangy bite which contrasts well with sweet, fleshy apples. Top any of these off with Dreamy Vanilla


    or Green Cardamom ice cream,


    or go crazy and try the Horchata ice cream.


    Moving on to savories, you might begin the evening with Winter Squash and Sage Gougeres.


    You might make a Pumpkin Challah for a Shabbat Thanksgiving; otherwise, the dough can be shaped into individual, goyishe rolls; just weigh out 1 1/2 ounce balls of dough and shape them into tiny boules.


    Oven Roasted Potatoes and Parsnips could make a crispy change to the standard mashers.


    If you're a vegetarian looking for an indulgent entree, you could make a Roasted Squash Tart, with Sage, Goat Cheese, and Truffle Oil,


    or Baked Mac and Cheese with Squash, Kale and Cauliflower for your main course.


    Whatever you eat, I hope you all have a lovely and tasty Thanksgiving!

    Check Out These Other Holiday Recipes

    • Cinco De Mayo Recipes
    • Thanksgiving Round-Up, 2012
    • Holiday Vittles

    You might also like...

    « Pecan-Topped Sweet Potato Pie
    Triple Chocolate Chile Cookies »

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Reader Interactions

    Comments

    1. Jessa says

      November 24, 2010 at 7:51 pm

      You are prolific and amazing and inspiring!

      Yum!

      Reply

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    Alanna Taylor-Tobin smiling and holding her cookbook, Alternative Baker

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    #peachseason has me craving this cobbler that’s #peachseason has me craving this cobbler that’s GF, paleo-friendly, and vegan! 

Made with almond, cassava and tapioca flours, these biscuits have a crusty tops and floofy middles. Combine them with tender roasted peaches and a scoop of vanilla ice cream for a cozy early summer dessert. 

#glutenfreebaking #peachcobbler #paleobaking 
https://bojongourmet.com/vegan-paleo-peach-cobbler-gluten-free/
    Sending everyone out there a hug in the form of th Sending everyone out there a hug in the form of this GF strawberry shortcake🍓

These beauties are made with the same dough as the GF almond flour scones I shared earlier this month. 

Cut the dough into round biscuits, bake them until the tops are golden and craggy, then smother them in whipped cream and honey-kissed berries. 

For dairy-free / vegan, make the biscuits with plant butter, coconut milk, and a flax egg and top with rich coconut yogurt such as @culinayogurt. 

#shortcake #strawberryshortcake #strawberryseason #f52farmstand #bojongourmet #glutenfreebaking #gfbaking 

https://bojongourmet.com/gluten-free-strawberry-shortcake/
    Cherry recipe du jour because #cherryseason: roast Cherry recipe du jour because #cherryseason: roasted cherry ice cream sandwiches with GF double chocolate buckwheat cookies 😋

Here fresh cherries are roasted in sugar and bourbon, pitted and chopped, and mixed with more bourbon. This process releases water and condenses flavor, making a chunky compote that stays soft when frozen into a vanilla ice cream base. 

When sandwiched between these super-chocolatey cookies, the effect is downright addictive. And just the thing for the warm weather we’re currently having in California!☀️

Bojon appétit! 

https://bojongourmet.com/roasted-cherry-ice-cream-sandwiches-with-salted-double-chocolate-buckwheat-cookies-gluten-free/

#chocolatelovers #icecream #icecreamsandwich
    Serving up some cherry ins-PIE-ration 🍒 this hu Serving up some cherry ins-PIE-ration 🍒 this hump day. 

This GF cherry pie combines my fave flaky GF pie crust with fresh sweet cherries kissed with GF whiskey and spices. Sublime served warm with a scoop of ice cream on top! 

https://bojongourmet.com/spiced-bourbon-cherry-pie-gluten-free/

#cherrypie #glutenfreepie #cherryseason🍒 #gfbaking
    Next up for 🍒 week: gluten-free cherry clafouti Next up for 🍒 week: gluten-free cherry clafoutis! 

This French baked custard studded with juicy cherries infused with brandy or whiskey sits somewhere between a dutch baby and a pudding cake. Fresh cherries meet vanilla scented almond flour batter in this easy peasy summer dessert. Bliss!

For dairy-free, replace the milk and cream with full-fat coconut milk and use vegan butter. 

Bojon appétit! 🍒

#clafoutis #cherryseason #f52farmstand #howisummer #glutenfreebaking 

https://bojongourmet.com/gluten-free-cherry-clafoutis/
    It’s cherry season in California so I’m sharin It’s cherry season in California so I’m sharing a few favorite ways to use them from TBG this week. 🍒

Up first: tart cherry Eton mess with poppyseed almond meringues

These lightly caramelized meringues have a delightful crunch against tangy whipped yogurt and tart cherry compote. Pretty much my dream dessert right here! 

Use sweet cherries if sour cherries aren’t available. Use rich coconut yogurt instead of dairy to make this DF. 

#cherryseason🍒 #glutenfreedessert #f52farmstand #sourcherries 

https://bojongourmet.com/tart-cherry-eton-mess-poppy-seed-almond-meringues/

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