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    Home / fall / Thanksgiving Round-Up, 2012

    Thanksgiving Round-Up, 2012

    Published Nov 18, 2012

    The Bojon kitchen has been a glut of Fall delights as of late, and it is with great joy that I share this collection of favorite Thanksgiving-ish recipes from the past year of The Bojon Gourmet.

    Plenty of spicy bourbon and flakes of crunchy Malden salt tame what is usually a too-sweet dessert inMaple Bourbon Pecan Pie. This version gets its judicious sweetness from maple syrup and dark brown sugar rather than corn syrup. A few tricks alla Cook's Illustrated ensure a silky texture and crisp crust.

    It may be hard to fathom so many yummy things in one Gluten-Free Pumpkin Cream Tart,but there they are: maple, oats, pecans, bourbon, cream, vanilla bean, "pumpkin" (though I used roasted kabocha squash) and warm spices. Silky smooth pumpkin custard fills a gluten-free crust that tastes like a cross between an oatmeal cookie and buttery shortbread, and maple bourbon whipped cream and freshly grated nutmeg top it all off.

    A new favorite as of earlier this year is Lemon Buttermilk Pie. A brilliant use for excess buttermilk, this pie tastes like a fresh croissant slathered with thick lemon cream. Flavored with floral vanilla and vibrant meyer lemon, this would make a refreshing addition to any Thanksgiving dessert selection.

    Chocolate Bourbon Banana Cream Tart is a grown-up take on a classic. This one uses an easy cocoa press-in crust (that will remind you of old-fashioned sandwich cookies), topped with vanilla-bourbon custard, sliced bananas, bourbon-spiked cream and shaved chocolate. Not too sweet, this is simply a crowd-pleaser.

    You can't go wrong withGluten-Free Bourbon Pumpkin Cheesecake Brownies. Cut them into small shapes to serve at a cocktail party, or bake in a 9" round pan, cut into wedges, and serve at room temperature on a plate with whipped cream.

    Though kinda healthy, Super Moist Apple Cakeis rich, sweet, and tender enough to be dessert. A pour of heavy cream over the unbaked batter creates a custardy layer, and pink pearl apples make it extra pretty.

    Serve warm slices with a scoop of Fresh Ginger Ice Cream

    or Maple Bourbon Pecan Ice Cream.

    Easier than pie, but just as good, are Warm Pumpkin Pudding Cakes with Crème Anglaise. These puddings are steamed in a water bath, which gives them an incredibly moist texture. Serve warm in a pool of thick, vanilla-flecked crème anglaise. You may never go back.

    On the dessert front, stay tuned for a tutorial on making the flakiest all-butter pie crust, and a recipe for a to-die-for Cranberry Apple Crumble Pie.

    In the meantime, as you while away your meal anxiously awaiting dessert, stave off starvation with some Cheddar, Beer and Chive Gougères. These cheesy poofs are little bites of savory heaven.

    Wash them down with a perky Pomegranate Margarita.(Or three...)

    Quinoa, Kale and Sweet Potato Salad makes a nutritious side loaded with roasted sweet potatoes, crunchy pecans, tart dried cranberries, and toasty cumin. Add some pomegranate arils for color, tang and crunch.

    Sweet Corn Cheddar Spoon Bread, packed with crunchy corn kernals, chives and cheddar cheese,can do double duty as a gluten-free side dish or a vegetarian main course. Move over, cornbread.

    And for a truly spectacular vegetarian main, bring Leek and Gruyère Bread Pudding Baked in a Pumpkinto the table.

    For more inspiration, check out Thanksgiving Round-Up, 2010andThanksgiving Round-Up, 2011.

    Thanks for reading, and happy holidays!

    Check Out These Other Holiday Recipes

    • Thanksgiving Round-Up, 2013
    • Thanksgiving Round-Up, 2011
    • Bake Sale!

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

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    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh from the blog

    Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)

    Dairy Free Gluten Free Carrot Cake

    Dairy Free & Gluten Free Carrot Cake

    Passover Desserts (gluten-free, paleo & vegan)

    Vegan Key Lime Pie (paleo & no-bake)

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    Fresh on TBG: Cinnamon Date Walnut Banana Bread T Fresh on TBG: Cinnamon Date Walnut Banana Bread

This easy little loaf gets a baklava vibe from sticky dates, toasted nuts, cinnamon, and a drizzle of honey if you like. It’s free of grains, dairy, eggs, cane sugar, and can be made nut-free too. I use cassava, almond, and tapioca flours for a sturdy, tender crumb, but I’ve given substitution suggestions in the recipe. If you’ve got a couple of ripe bananas lying around, this is the recipe for you! 

Ingredients:
•nut or seed butter
•maple syrup and/or coconut sugar
•coconut oil or ghee
•plant milk
•flours
•baking powder and soda
•cinnamon
•vanilla
•salt
•toasted walnuts
•dates

Adapted from the chocolate-flecked paleo vegan banana bread recipe I posted last year, I’ve been making this cozy variation lately and loving the flavor-packed combo of spices, nuts, bananas, and dried fruit. 

Find the recipe by tapping the link in my profile, then tapping this image. Or search “banana bread” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/grain-free-banana-bread-paleo-vegan/

#bananabread #paleobread #veganbread #f52community #f52grams #feedfeedglutenfree #veganbombs #feedfeedvegan
    GF Vegan Rhubarb Crisp
✨
Heading to the in-laws’ this weekend for a pot luck on the deck and to hopefully pilfer some homegrown rhubarb.🤞🏼
✨
This recipe features jammy sweet-tart rhubarb showered in crispy, crunchy, nutty crisp topping. Made with simple ingredients you probably have on hand, vegan if you use vegan butter. Add a handful of berries if you like! 
✨
Get the recipe via the link in my profile by tapping the link, then this picture. Or search “rhubarb crisp” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/vegan-gluten-free-rhubarb-crisp/
#rhubarbseason #rhubarb #rhubarbcrisp #f52community #f52farmstand #f52grams
    My favorite GF DF carrot cake, now with a nut-free My favorite GF DF carrot cake, now with a nut-free paleo variation!
🥕 
I was craving this fluffy, springy, gently-spiced carrot cake the other day, so I tested a grain-free and naturally-sweetened version. It’s pretty tasty, and it also happens to be kosher for Passover! 
🥕
Now you can make this elevated classic with a gluten-free flour blend (sweet rice, oat, millet, and tapioca flours) or go grain-free with cassava and coconut flours. Either way, this beauty comes together in minutes with one bowl and a spatula, and it bakes up with a pillowy and tender crumb. 
🥕
Make it in a 9-inch round pan for a single layer cake, or double or triple the recipe for more layers. Or use a square or rectangular pan for sheet cake. Gussy it up with rainbow carrot ribbons, or drizzle with maple or honey on top. 
🥕
I’ve linked to my traditional less-sweet cream cheese frosting in the post, as well as a vegan cream cheese frosting recipe that I make with @miyokoscreamery plant-based butter and cream cheese. Or you can go paleo and top it with whipped coconut cream or thick coconut yogurt. Feel free to add any carrot cake mix-ins you like – pineapple, raisins, shredded coconut, or toasted nuts.  
🥕
Find the recipe by tapping the link in my profile, then tapping this image. Or search “carrot cake” on #bojongourmet. Or copy/paste the following link into your desktop browser: 

https://bojongourmet.com/dairy-free-gluten-free-carrot-cake/
#carrotcake #glutenfreecake #paleocake #dairyfreerecipes #feedfeedglutenfree #f52community #f52farmstand
    Fresh on TBG: Passover Desserts (GF, DF, vegan & p Fresh on TBG: Passover Desserts (GF, DF, vegan & paleo options)
✨
While I didn’t grow up in a religious family, I loved putting together this roundup of sweet treats that happen to be kosher for Passover. I don’t know if it’s the pandemic, my age (I’ll be 40 this year!😳) or following such inspiring Jewish foodies (Jewdies?) as @jakecohen, @zenbelly, @whatjewwannaeat, @predominantly_paleo , and @estherandloretta , among others, but I’ve been feeling super nostalgic for Jewish cuisine lately.
✨
Also, I had no idea how complicated the rules of Passover really are! I knew that wheat and yeasted baked goods were strictly verboten, in order to honor the hardship of our people traversing the dessert without time to stop and let their bread rise. But I didn’t realize that certain groups observe stricter rules, avoiding all foods that even *look* like grains, such as beans, legumes, and even cardamom! 
✨
I even asked you all in my stories to weigh in on the heated debate about baking soda and baking powder. Apparently they are *technically* kosher for Passover according to the letter of the law, even though I and many others always thought they were to be avoided. 
✨
Whether you celebrate or not, I hope you go meshuga for these recipes! A few favorites: 

1. GF Vegan Chocolate Tahini Tart
2. Brown Butter Macaroons
3. Vegan Key Lime Pie
4. Paleo Crepes
5. Pot De Creme
6. Almond Poppy Seed Eton Mess
7. No-Bake Brownie Ice Cream Sandos

Find these recipes and more by tapping the link in my profile, then tapping this image. Or search “Passover” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/passover-desserts-gluten-free-paleo-vegan/

Chag sameach! 

#passover #passover2021 #passoverdesserts #passoverdessert #pesach #passoverrecipes #glutenfreedesserts #paleodessert #vegandessert
    Weekend plans? ✨ I’m craving these GF citrus Weekend plans? 
✨
I’m craving these GF citrus poppy seed almond flour pancakes. Grain-free and dairy-free, they also happen to be kosher for Passover! 
✨
Top them with yogurt, honey, and citrus for a vibrant and nourishing breakfast.
✨
Get the recipe at #bojongourmet, tappable link in my profile:

https://bojongourmet.com/fluffy-almond-flour-pancakes-gluten-free/
✨
#glutenfreepancakes #paleopancakes #dairyfreepancakes #pancakes #f52community #feedfeedglutenfree #f52grams
    Fresh on TBG: Paleo Vegan No-Bake Key Lime Pie ✨ Fresh on TBG: Paleo Vegan No-Bake Key Lime Pie
✨
Pie Day = great holiday or greatest holiday? We’re celebrating with this easy pie recipe that requires no baking. Just whizz everything together in a blender or food processor, then set in the fridge. 
✨
This beauty bursts with bright citrus flavor soothed by luscious coconut for a dessert that will make you feel like you’re lying on a tropical beach. Just the thing for ushering in brighter days!
✨
Ingredients:
•nut & coconut crust
•maple syrup
•vanilla, cinnamon & salt
•lime zest & juice
•soaked cashews
•water or coconut water
•coconut oil
•coconut yogurt, for topping
✨
Find the recipe by tapping the link in my profile, then tapping this image. Or search “lime pie” on #bojongourmet. Or copy/paste the following link into your desktop browser: 
https://bojongourmet.com/vegan-key-lime-pie-paleo/
✨
#keylimepie #pieday #piday

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