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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles round up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

zucchini

  • Gluten Free Chocolate Zucchini Cake with Matcha Cream Cheese Frosting

  • Zucchini Basil Soup with Crème Fraîche and Pickled Corn

  • Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

  • Creamy Thai Zucchini and Corn Soup

  • Zucchini Cilantro Soup with Chile and Mint

  • Quinoa with Roasted Corn, Zucchini and Mint
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the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin

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Content copyright © Alanna Taylor-Tobin. All rights reserved. Site: Jaime Hammack & Sarah Menanix.