winter
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
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All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt
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Vegan Champurrado {Mexican Hot Chocolate Atole}
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Gluten-Free Ricotta Crepes with Citrus & Honey
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Black Sesame Kumquat Financiers {Gluten-Free}
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Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}
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Gluten-Free Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Grapefruit Custard Pie {Gluten-Free}
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Lavender Kumquat Shrub
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
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Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio
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Persimmon and Tangerine Smoothie with Vanilla, Ginger and Turmeric
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Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Marbled No-Bake Pumpkin Pie (Grain-Free and Vegan)
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Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon
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Rustic Citrus Almond Tart
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Miso-Harissa Roasted Carrot and Two-Potato Salad