savory
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Green Goddess Sandwiches
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Curried Red Lentil, Kale and Sweet Potato Soup
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Chard Saag Paneer
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Butternut Squash Risotto with Pancetta and Chèvre
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French Lentil and Spinach Soup
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Leek and Gruyère Bread Pudding Baked in a Pumpkin
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Roasted Eggplant Tomato Tart
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Fresh Fig Flatbread with Goat Cheese and Arugula
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Baked Penne with Eggplant and Fontina
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Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
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Two-Bean Potato Salad
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Quinoa with Roasted Corn, Zucchini and Mint
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Spring Vegetable Fried Rice
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Bacon, Leek and Fennel Quiche