savory
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Kumquat Honeycomb Tartines
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Cheesy Sweet Potato Kale Galette (Gluten-Free)
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Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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30-Minute Spicy Tomato Chickpea Pasta
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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Cheesy Baked Pasta with Chard {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
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Spiced Garlic Yogurt Dip with Mint
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Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
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Eggplant Parmesan Hand Pies {gluten-free}
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Padrón Pepper Margherita Pizza {gluten-free}
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Baked Green Chilaquiles with Zucchini & Corn
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Wasabi Caesar Salad {gluten-free}
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Cioppino with Fennel and Saffron {A Collaboration}
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Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini
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Baked Chilaquiles with Black Beans and Kale
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}