Mexican
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Coffee, Cinnamon & Muscovado Sugar Flans {The New Sugar & Spice Cookbook}
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Vegan Champurrado {Mexican Hot Chocolate Atole}
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Apple Galette with Rum Spiced Dulce de Leche {gluten-free}
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Baked Green Chilaquiles with Zucchini & Corn
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Baked Chilaquiles with Black Beans and Kale
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Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Padron Pepper and Goat Cheese Tacos
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Cinco De Mayo Recipes
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Sweet Potato, Chard and Black Bean Enchiladas