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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

maple

  • Maple-Sweetened Apple Rhubarb Cobbler with Oat Flour Biscuits {gluten-free}

  • Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

  • Blackberry, Pear & Ginger Crisp {gluten-free}

  • Blackberry Maple Cream Popsicles {vegan, refined sugar-free}

  • Maple Chestnut Pudding Chômeurs {gluten-free}

  • Maple Bourbon Brown Butter Granola

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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