main dish
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Quinoa, Beet and Chickpea Burgers
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Chard Saag Paneer
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Butternut Squash Risotto with Pancetta and Chèvre
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Sweet Potato, Chard and Black Bean Enchiladas
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Baked Penne with Eggplant and Fontina