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honeycomb

Kumquat Honeycomb Tartines

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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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(#ad) Fresh on TBG: Easy Vegan Roasted Tomato Soup

Wishing everyone a sweet Sunday! ✨ Figs are at

This week marks 11 years of TBG! Let’s celebrate

This week marks 11 years of TBG! Let’s celebrate with GF Vegan Chocolate Tahini Tart.
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This beauty starts with a tender cocoa almond crust filled with tahini chocolate ganache topped with whipped coconut cream and vegan tahini caramel, plus a sprinkle of flaky salt.
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Thank you for coming along with me on this journey!
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https://bojongourmet.com/gluten-free-vegan-chocolate-tart-tahini-caramel/
#chocolatetart #vegantart
#glutenfreeeats #glutenfreedessert

It’s been a tough week here on the west coast. M

Are you deep into fall recipes or still enjoying s

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