fall
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Pomegranate Vodka Cocktail with Lemon & Rosemary
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Gluten Free Apple Pie with Spiced Poached Quince
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Gluten Free Pear Crisp with Blackberries & Ginger
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
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Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl
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Gluten-Free Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting
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Pumpkin, Rye + Chocolate Babka
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
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Kabocha Pumpkin Buttermilk Pie with a Crème Fraîche Swirl {Gluten-Free}
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Ginger, Vanilla + Quince Upside-Down Cake {Gluten-Free}
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Huckleberry Lemon Verbena Tea Cake (Gluten-Free)
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Masala Chai
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Concord Grape + Walnut Frangipane Tart with a Gluten-Free Rosemary Crust
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Baked Rolled Barley with Figs, Berries, and Cardamom
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Zinfandel Grape, Rosemary + Gin Crush
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Za'atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream