entree
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Asparagus Crustless Quiche (gluten-free, grain-free, dairy-free & paleo options)
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Vegan Coconut Curry Noodle Soup {gluten-free}
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Vegan Poke Bowls with Marinated Beets
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Mexican Roasted Veggie Bowls with Beer Beans
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Cheesy Sweet Potato Kale Galette (Gluten-Free)
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Padrón Pepper Margherita Pizza {gluten-free}
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Baked Green Chilaquiles with Zucchini & Corn
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Caprese Gazpacho
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Tomato + Pesto Socca Pizza {Gluten-Free}
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}