dinner
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Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon
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Padron Pepper and Goat Cheese Tacos
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Quinoa, Beet and Chickpea Burgers
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Butternut Squash Risotto with Pancetta and Chèvre
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Baked Penne with Eggplant and Fontina
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Spring Vegetable Fried Rice
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Asparagus Pesto Pizza
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Lentil Soup with Chestnuts and Fennel
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Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits