dinner

Mushroom Cheddar Dutch Baby {gluten-free}

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cheesy Baked Pasta with Chard {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Tempeh BLTs with Kimchi, Avocado + Chipotle Mayonnaise {vegan option}

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Tomato + Pesto Socca Pizza {Gluten-Free}

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}