recipes
appetizers
Basics
Biscuits, Scones, and Pastries
bread
breakfast
brunch
Cakes and Cupcakes
Cookies, Brownies, and Bars
Custards and Puddings
dairy-free
dessert
dinner
Drinks
fall
gluten-free
ice cream
lunch
Main Courses
Noodles and Pasta
Pies, Tarts, and Galettes
salad
sandwiches
Sauces, Salsas, and Dips
savory
Sides
snacks
soup
spring
summer
sweets
vegan
vegetarian
winter
dinner
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Mexican Roasted Veggie Bowls with Beer Beans
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Coconut Curry Shakshuka
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}
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Spicy Tomato Chickpea Pasta {gluten-free, vegan option}