dinner
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Mushroom Cheddar Dutch Baby {gluten-free}
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Mexican Roasted Veggie Bowls with Beer Beans
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Coconut Curry Shakshuka
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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30-Minute Spicy Tomato Chickpea Pasta
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Creamy Cardoon Mac and Cheese {gluten-free}
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Cheesy Baked Pasta with Chard {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Tomato + Pesto Socca Pizza {Gluten-Free}
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto