recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Curry Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses no-bake dessert Noodles and Pasta Pies, Tarts, and Galettes popsicles round up round-up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup sourdough spring summer sweets vegan vegetarian winter

cashew

No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}
Creamy Cashew Gingersnap Lattes {vegan}
Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}
Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}
Creamy Cashew Green Goddess Dressing {vegan}
No-Bake Matcha Mint Grasshopper Pies in Jars {gluten-free, vegan}