appetizers
-
Caprese Gazpacho
-
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
-
Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
-
Tomato + Pesto Socca Pizza {Gluten-Free}
-
Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
-
Roasted Tiny Eggplant with Muhammara and Feta
-
Fresh Fig Flatbread with Goat Cheese and Arugula
-
Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
-
Melon with Lime, Feta and Mint
-
Rhubarb Chutney
-
Cheddar, Beer and Chive Gougères
-
Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
-
Fava Bean Crostini
-
Lentil Walnut Vegan Pâté
-
Spiced Sweet Potato Oven Fries
-
Sage, Thyme and Mimolette Cheese Straws
-
Avocado-Tomatillo Salsa
-
Roasted Summer Vegetable Caponata
-
Smoky Baba Ganouj
-
Crispy Sesame Kale Chips
-
Winter Squash and Sage Gougeres