Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
About
Cookbook
Nav Social Menu
search...

search...

Recipes
About
Cookbook
In the Press
Learn with Me
Work With Me

Thanksgiving

Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
Homemade Pumpkin Puree (with No Pumpkin!)
Creamy Stovetop Pumpkin Pudding (vegan option)
No-Bake Chocolate Hazelnut Cheesecake (gluten-free, vegan, paleo)
Paleo Apple Crisp with Almond Flour Crumble (vegan option)
Pumpkin Granola (gluten-free & vegan)
Gluten-Free Pumpkin Desserts
Golden Pumpkin Spice Mix
Gluten-Free Pumpkin Muffins (dairy-free & vegan options)
Paleo Apple Pie (gluten-free, with vegan + nut-free options)
Flaky Paleo Pie Crust with Almond Flour
Vegetarian Gluten-Free Mushroom Gravy {vegan option}
Green Goddess Mashed Potatoes
Roasted Delicata Squash with Brown Butter & Pomegranate
Gluten-Free Stuffing with Leeks & Goat Cheese
A Vegetarian & Gluten-Free Thanksgiving Feast
Gluten Free Pumpkin Cream Pie (vegan option)
Thanksgiving Round-Up, 2013
Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
Thanksgiving Round-Up, 2012
Thanksgiving Round-Up, 2011
Creamy Pumpkin Pie
Pumpkin Ice Cream

Posts navigation

Primary Sidebar

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

Get new recipes by email

Enter your email address:

Please wait...

Thanks for subscribing!

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Gluten-Free Lemon Bars with Almond Flour Shortbread Crust

Gluten-Free Linzer Cookies with Almond Flour

Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble

Tender & Flaky Gluten-Free Pie Crust

Footer

Instagram

Never not craving apple crisp! This recipe has b

Never not craving apple crisp!

This recipe has been the most-viewed post on TBG since I shared it last fall. It's grain-free and made with almond and cassava flours. Sweetened with maple syrup and coconut sugar and kissed with spices.

The trick is baking the apples first with butter, lemon, maple, and apple cider so they're soft and juicy. Then add the easy crumble topping and bake again to crispy perfection.

Top it with your favorite ice cream and eat. Bojon appétit!

https://bojongourmet.com/paleo-apple-crisp-almond-flour/

#applecrisp #paleobaking #almondflour #cassavaflour #glutenfreedessert

Spending the day cooking up a double batch of thes

Spending the day cooking up a double batch of these easy stovetop pumpkin puddings (topped with whipped mascarpone, toasted buckwheat & pecans) to bring with us to SoCal.

These puddings are egg-free and I've included dairy-free and refined sugar-free options as well. They taste like the silkiest pumpkin pie filling only they're so much easier to make and don't require any oven space. Oh and they keep like a dream for days!
Recipe linked @the_bojon_gourmet

What are you cooking up this week?

https://bojongourmet.com/creamy-pumpkin-pudding/

#pumpkinpudding #pumpkinspice #pumpkindessert #f52farmstand

Currently craving these easy-peasy baked pears stu

Currently craving these easy-peasy baked pears stuffed with buttery walnut-oat-brown sugar streusel. I love how the pears become cute, edible vessels for the crumble filling 🤤

I like topping these with crunchy, bright pomegranate arils, a drizzle of butterscotch sauce, and scoops of ice cream.

Naturally GF (if you use GF oats) and can easily be made DF/vegan by using plant butter.

These also keep brilliantly in the fridge for dessert all week long. Or enjoy them for breakfast with a scoop of Greek yogurt.

Adapted from @thecrumbblonde
Recipe linked @the_bojon_gourmet. Bojon appetit!

https://bojongourmet.com/baked-pears-brown-sugar-walnuts-cinnamon/

#peardessert #pearcrisp #glutenfreedessert #vegandessert #holidaydesserts

Just updated my recipe for flaky AF gluten-free pi

Just updated my recipe for flaky AF gluten-free pie crust! ✨

I first developed this recipe in 2013 and I loved it so much, it inspired me to write an entire cookbook about baking with alternative flours and seasonal produce (#alternativebakerbook)! I was eating a slice of a crumb-topped apple pie ala mode made with this crust, and I literally forgot that it was gluten free. I knew I needed to share it with the world.

This crust is different from most because it uses whole grain flours (millet and oat) along with some starchy things (sweet rice flour, tapioca flour, and corn starch) and ground flax or chia seed (no xanthan gum!)

Lots of butter later, the dough comes together using the fraisage method (scraping portions of dough across the counter) and turning the dough (rolling it out and folding it up).

These ingredients and techniques combine to make a flaky crust that you can roll, flute, and weave with ease. It tastes like a whole-wheat crust complete with a golden hue and lots of tender, flaky layers.

Recipe linked @the_bojon_gourmet plus lots of ins-PIE-ration (hehe).

Swipe through for more pie love!:
1. berry rhubarb rose galette
2. GF pie crust, ready to bake
3. apple & quince pie
4. lattice topped pie
5. apple galette with maple walnut frangipane
6. apple crumble pie (from #alternativebakerbook)
7. stone fruit galette with honey and cardamom
8. crust variations made with buckwheat flour (top) and teff flour (bottom)

https://bojongourmet.com/gluten-free-pie-crust-whole-grain/

#pie #pielove #glutenfreepie #gfpie

This GF butternut squash quiche with goat cheese &

This GF butternut squash quiche with goat cheese & leeks is a holiday tradition in my family! It starts with my favorite flaky GF pie crust loaded with @vermontcreamery butter. Fill this buttery goodness with roasted butternut squash, sauteed leeks, and Vermont Creamery classic goat cheese. A savory custard binds the filling together, and slivered sage leaves temper those sweet and creamy ingredients.

Serve this up with a chicory salad and some roasted potatoes for a special veggie brunch or dinner. Recipe linked @the_bojon_gourmet.

Bojon appétit!

https://bojongourmet.com/roasted-butternut-squash-quiche/

#quiche #glutenfreeeats #glutenfreepie

Gf vegan pumpkin pie bars forever 🎃 Recipe lin

Gf vegan pumpkin pie bars forever 🎃

Recipe linked @the_bojon_gourmet ! https://bojongourmet.com/creamy-vegan-pumpkin-pie-bars-gluten-free/

#pumpkinszn #pumpkinpie #glutenfreeeats #veganbombs

Navigation

Recipe Finder
Cookbook
About
In the Press

Get new posts in your inbox

Enter your email address:

Please wait...

Thanks for signing up!

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, see our Privacy Policy.

More Bojon

Learn with Me
Work With Me
Portfolio

Copyright © 2022 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack