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    Home / Summer

    Summer

    • Light & Crisp Corn Flour Waffles (GF)
    • Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail
    • Coconut Curry Shakshuka
    • Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
    • Super Seedy Vegan Baked Oatmeal
    • Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette
    • Rustic Heirloom Tomato Tart {gluten-free}
    • Summer Vegan Green Goddess Salad
    • Creamy Vegan Green Goddess Dressing
    • Rainbow Spicy Tofu Sushi Burritos {vegan}
    • Smoky Lentil Tacos {vegan option}
    • Gluten-Free Sweet Cherry Pie
    • Small-Batch Gluten-Free Cheesecake
    • Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell
    • Hibiscus Berry Smoothie Bowls
    • Tarragon Gin and Tonics
    • Vodka Gimlet with Lemon, Honey & Chamomile
    • Gluten-Free Tomato Pie with Basil & Parmesan
    • Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free}
    • Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}
    • Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
    • Zucchini Basil Soup with Crème Fraîche and Pickled Corn
    • No-Bake Lemon Berry Coconut Cream Tart
    • Golden Milk Overnight Oats
    • Creamy Vegan Mint Chocolate Popsicles
    • Coffee Halva Chocolate Chip Ice Cream
    • 10-Minute Summer Berry Fools
    • Watermelon Jicama Salad with Cotija, Cumin and Lime
    • Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl
    • Eggplant Galettes in Flaky Gluten-Free Crust
    • Padrón Pepper Margherita Pizza {gluten-free}
    • Caprese Gazpacho
    • Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
    • Peach Panzanella with Arugula
    • Muscovado Mint Juleps
    • Matcha Mint Chip Ice Cream
    • Huckleberry Lemon Verbena Tea Cake (Gluten-Free)
    • Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
    • Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons
    • Poppy Seed Pluot Financiers {Gluten-Free}
    • Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
    • Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}

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    Welcome

    I'm Alanna, a recovering pastry chef and award-winning cookbook author. I love sharing well-tested, from-scratch recipes for your favorite desserts and sweet treats made (undetectably) gluten-free with alternative flours. Because everyone deserves to eat good food. Bojon appétit! About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Gooey Almond Flour Plum Cake (Gluten-Free)
    • Gluten-Free Rhubarb Muffins with Almond Flour Streusel
    • Fresh Strawberry Rhubarb Pie in a Tender Gluten-Free Crust
    • Moist Gluten-Free Zucchini Bread with Almond Flour

    Reader-Favorite Gluten-Free Recipes

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    Gluten-Free Baking Basics

    • Beginner’s Guide: Baking with Gluten-Free Flours
    • Tender & Flaky Gluten-Free Pie Crust
    • Gluten-Free Tart Crust with Almond Flour
    • 5-Minute Mascarpone Whipped Cream

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    🍑Must-make summer dessert: #glutenfree peach co 🍑Must-make summer dessert: #glutenfree peach cobbler with *floofy* almond flour biscuits. Don’t forget the ice cream! 😋

Comment “recipe please” and I’ll DM it to you. 

I make this with @bobsredmill almond, cassava, and tapioca flours, @miyokoscreamery dairy-free butter, @foragerproject cashew yogurt, topped with @greengirlbakeshop coconut milk ice cream. 

It’s paleo-friendly and dairy-free too. Because everybody deserves to eat good food!

#peachdessert #peachcobbler #glutenfreebaking #summerdesserts 

https://bojongourmet.com/vegan-paleo-peach-cobbler-gluten-free/
    This favorite springtime recipe made the cover of This favorite springtime recipe made the cover of my cookbook Alternative Baker so it has a special place in my heart … and stomach because I ate so much of it! 

It starts with a flaky gluten-free crust made with sweet rice, oat, and millet flours filled with loads of fresh strawberries and rhubarb. 

The cut-out top crust is fun to make and prettier than a traditional lattice IMHO. 

I just shared the recipe on TBG. Comment “recipe please” and I’ll send it to you. 

Bojon appétit my sweets! 👩🏻‍🍳

#glutenfreepie #glutenfreebaking #strawberryrhubarb #rhubarbrecipes 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-pie/
    Just popped the recipe for these GF rhubarb streus Just popped the recipe for these GF rhubarb streusel muffins on TBG. Comment "recipe please" and I'll DM it to you! 

This one's dedicated to my amazing husband Jay, a.k.a. chief bottle-washer at TBG and best cat dad ever. 😻

Jay did not have a sweet tooth when we first started dating and he also didn't want any cats. Fast-forward a couple of decades and he hoards rhubarb muffins and falls asleep with two fuzzy fourteen-pounders purring on his lap each night. 

It's no wonder he didn't want to let these muffins go. They're moist and tender, loaded with jammy rhubarb, and topped with spice-kissed brown sugar streusel. A blend of almond, oat (or sorghum), and sweet rice flours makes them tender and sneakily gluten-free. 

As for why Zeppo and Hank choose him instead of the die-hard cat lady with the soft lap – that's one of life's great mysteries. 

Bojon appétit, my sweets!

#glutenfreemuffins #rhubarbrecipes #glutenfreebaking #almondflourrecipes #rhubarbmuffins 

https://bojongourmet.com/gluten-free-rhubarb-muffins/
    I’m always on the hunt for bold, creamy plant-ba I’m always on the hunt for bold, creamy plant-based cheeses so I did a happy dance when I spotted @miyokoscreamery Jalapeño Plant Milk Cheese Spread at my local Nugget Market! #ad 

It’s the perfect match for these extra-crunchy cassava flour crackers—naturally dairy-free, gluten-free, and full of toasty seeds. The combo? Snacking magic.

I’m seriously impressed with the flavor and texture of this spread—spicy, creamy, and totally scoopable. Highly recommend picking some up at Nugget Market and giving this duo a try! 

Want the cracker recipe? Comment “recipe please” and I’ll send it your way.

#dairyfree #miyokoscreamery #sponsored #cassavaflour #glutenfreebaking

https://bojongourmet.com/paleo-crackers-cassava-flour-grain-free/
    Sunday forecast: 100% chance of pancakes! 🥞☀️

These buckwheat pancakes are everything I want on a slow morning: tender, floofy, and full of deep, toasty flavor from dark buckwheat flour (I love using @arrowheadmills which is certified #glutenfree).

They're easy to whip up with a few pantry staples:
🌾 dark buckwheat flour
🍚 sweet rice flour
🥄 baking powder & baking soda
🧂 salt
🥚 egg
🥛 Greek yogurt + milk (or plant milk)
🍁 maple syrup
🧈 butter

Crisp edges, moist middles, serious cozy vibes. 

✨ Comment "recipe please" and I'll send you the full recipe!

#buckwheatpancakes #glutenfreepancakes #glutenfreebreakfast #glutenfreebrunch #buckwheatflour

https://bojongourmet.com/buckwheat-pancakes/
    I just scored a bunch of rhubarb from my mother-in I just scored a bunch of rhubarb from my mother-in-law's garden, so I knew it was time to share this gluten-free strawberry rhubarb crisp!

The sturdy crumble topping uses a unique mixing method: a beaten egg gets rubbed with the dry ingredients, sprinkled over the fruit, and drizzled with a stick of melted butter. Made gluten-free with sweet rice and oat flours, the texture ends up similar to a crisp-chewy oatmeal cookie.

The crunchy topping soaks up the juices from crimson strawberry rhubarb compote and the whole thing tastes like spring in a bowl. Sweet-tart deliciousness.

Comment "recipe please" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#strawberryrhubarb #glutenfreebaking #oatflour 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/

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    Gluten-Free Cookies & Bars

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