Spring

Brown Butter Rhubarb Squares
Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
Lemon Balm and Crème Fraîche Ice Cream
Rhubarb Chevre Galettes
Lemon-Lavender Pound Cakelets, and Goats!
Curried Quinoa with Spring Veggies and Yogurt
(Gluten Free!) Meyer Lemon Almond Cake
Potato, Spring Onion and Turnip Potage

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh From the Blog

Small-Business Gifts for Alternative Bakers
Fudgy Coconut Flour Chocolate Cupcakes
Gluten-Free Gingerbread Cake (Moist & Floofy!)
Velvety Goat Cheese Cheesecake with Gluten-Free Crust
30-Minute Poached Pears (with Wine or Tea)

Instagram

Navigation

Get new posts in your inbox

Thanks for signing up!

More Bojon