Spring
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Tarragon Gin and Tonics
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5-Minute Lemon Artichoke Hummus
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Kumquat Honeycomb Tartines
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Vodka Gimlet with Lemon, Honey & Chamomile
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Mango Coco Agua Fresca with Ginger and Rum
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No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}
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Hibiscus Ginger Palomas
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Strawberry Rhubarb Galettes in Flaky Gluten-Free Pastry
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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No-Bake Matcha Mint Grasshopper Pies in Jars {gluten-free, vegan}
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Verdant Lady {Green Chartreuse Cocktail with Gin & Mint}
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Creamy Cardoon Mac and Cheese {gluten-free}
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Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
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Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration
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Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
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Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Matcha Mint Chip Ice Cream
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Tayberry, Rose Geranium + Buttermilk Popsicles
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Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
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Apricot Custard Pie with Homemade Crust