Gluten Free Strawberry Rhubarb Crumble

rhubarb crumble

This gluten free strawberry rhubarb crumble (aka gluten free strawberry rhubarb crisp) combines a luscious tangy fruit filling with a sturdy crumble topping that everyone can enjoy. Add a scoop of homemade fresh ginger ice cream if you want to be extra fancy! Upon tasting strawberry-rhubarb anything, it becomes evident why this fruit and veg … Continue reading Gluten Free Strawberry Rhubarb Crumble

Fresh Ginger Ice Cream

Creamy, homemade ice cream gets a zip from loads of freshly grated ginger. Cooking the ice cream base first, then grating in fresh ginger, eliminates the need to blanch the ginger, which would curdle the cream if heated together. This makes a pleasantly spiced ice cream, with sweet floral notes and a kicky afterglow to … Continue reading Fresh Ginger Ice Cream

Almond Plum Tart with Cardamom Ice Cream

I had high hopes for plum season this year. Though not my favorite fruit for eating, their sweet-tartness makes them lovely for baking into desserts (and we are all about desserts, yes we are.) I plotted all summer long, daydreaming of frangipane tarts, lavender-plum ice cream, cornmeal crusted galettes, tarte tatin, cobbler, sugar plum cake…

Pink Pearl Apple Custard Tart

I find it very inconsiderate of apples, pears, and quinces to suddenly burst into season in late August and early September, just when bakers like me are scrambling to make good on all the summer fruit recipes we spent the last 11 months ogling. Finally, all the berries, stone fruit, figs and melons are in … Continue reading Pink Pearl Apple Custard Tart