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Fig Galette with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options)

Creamy Grits and Mushrooms

Your 5 Favorite Recipes of 2017 + a Recap

Stovetop Pots De Crème with Olive Oil and Flaky Salt

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Lemon Artichoke Hummus + Pure Delicious

Kumquat Honeycomb Tartines

A Few Little Things

Alternative Baker: Reinventing Dessert with Gluten-Free Grains & Flours

Creamy Cardoon Mac and Cheese {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}

Multi-Grain Nut + Seed Bread (gluten-free + vegan)

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Raw Chocolate + Pistachio Butter Cups

Buttermilk Ice Cream

Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms

Nim Nam {Infused Ginger Vodka Cocktail}

Baked Almond Pulp Brownies (paleo, grain-free, dairy-free, refined sugar-free)

Thanksgiving Round-Up, 2013

Gingersnap Granola

Rum-Kissed Coconut Granola