Lemon
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Spiced Garlic Yogurt Dip with Mint
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Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
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An Ode to Orgeat: Classic Mai Tai, Japanese Cocktail + Orgeat Chantilly {with an Almond Peach Buckle}d
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Wasabi Caesar Salad {gluten-free}
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White Nectarine Prosecco Sangría with Ginger & Elderflower, and why I said YES to a cookbook deal (!)
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Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
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Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Mumbai Mules {with Coriander, Cumin and Saffron}
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Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Huckleberry Lemon Verbena Tea Cake (Gluten-Free)
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One for the Money Cocktail {Cocchi Americano, St. Germain, Prosecco, Lemon, and Cardamom-Saffron Tincture}
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Potage St. Germain {Minted Pea and Lettuce Soup}
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Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
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Grapefruit, Ginger, and Lemongrass Sake Cocktails
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
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Lavender Kumquat Shrub
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
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Nim Nam {Infused Ginger Vodka Cocktail}
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White Nectarine and Lemon Verbena Shortcakes
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Asparagus, Leek and Green Garlic Soup
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Pink Grapefruit Vieux Mot
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Chard Saag Paneer