Lemon

Baked Burnt Basque Cheesecake (Gluten-Free)

Thick & Buttery Homemade Lemon Curd

25 Deliciously Foolproof Paleo Dessert Recipes

Lofty Gluten-Free Lemon Poppy Seed Cake

Gluten-Free Lemon Tart with Almond Flour Crust

Gluten-Free Lemon Bars with Almond Flour Shortbread Crust

Paleo Lemon Cake with Coconut Flour

Lacy Gluten-Free Lemon Ricotta Pancakes

Gluten-Free Olive Oil Cake with Lemon & Almond Flour

Almond Flour Pancakes with Citrus and Poppy Seeds

Baked Raspberry Mascarpone Tart (gluten-free)

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Yellow Chartreuse Cocktail with Bourbon & Ginger {Honey & Hearth}

5-Minute Lemon Artichoke Hummus

Vodka Gimlet with Lemon, Honey & Chamomile

Pomegranate Vodka Cocktail with Lemon & Rosemary

Apple & Quince Pie with a Gluten-Free Crust

Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}

Zucchini Basil Soup with Crème Fraîche and Pickled Corn

No-Bake Lemon Berry Coconut Cream Tart

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Sparkling Citrus, Lillet & Prosecco Punch

Spiced Garlic Yogurt Dip with Mint

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

The Japanese Cocktail

Wasabi Caesar Salad {gluten-free}

White Nectarine Prosecco Sangría with Ginger & Elderflower, and why I said YES to a cookbook deal (!)

Peach Panzanella with Arugula

Mumbai Mules {with Coriander, Cumin and Saffron}

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Huckleberry Lemon Verbena Tea Cake (Gluten-Free)

One for the Money Cocktail {Cocchi Americano, St. Germain, Prosecco, Lemon, and Cardamom-Saffron Tincture}

Potage St. Germain {Minted Pea and Lettuce Soup}

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

Grapefruit, Ginger, and Lemongrass Sake Cocktails

Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Lavender Kumquat Shrub

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms

Nim Nam {Infused Ginger Vodka Cocktail}

Asparagus, Leek and Green Garlic Soup

Pink Grapefruit Vieux Mot