Ginger

Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust

Golden Pumpkin Spice Mix

Curried Carrot Soup with Coconut Milk {paleo & vegan options}

Gluten-Free Chocolate Ginger Cookies {dairy-free & vegan options}

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

Creamy Cashew Gingersnap Lattes {vegan}

Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Yellow Chartreuse Cocktail with Bourbon & Ginger {Honey & Hearth}

Matcha Affogato

Gluten Free Pear Crisp with Blackberries & Ginger

Hibiscus Ginger Palomas

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

White Nectarine Prosecco Sangría with Ginger & Elderflower, and why I said YES to a cookbook deal (!)

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Mumbai Mules {with Coriander, Cumin and Saffron}

Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Ginger, Vanilla + Quince Upside-Down Cake {Gluten-Free}

Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}

Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms