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Tapioca flour

Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
Gluten-Free Linzer Cookies with Almond Flour
Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
Super Moist Chocolate Cake with Coconut Flour
Gluten-Free Stone Fruit & Honey Galette
Gluten-Free Tres Leches Cake (Soft & Pillowy, with Dairy-Free & Paleo Options)
Gluten-Free Scones
Thin & Crisp Gluten-Free Sugar Cookies (refined sugar-free, vegan & paleo options)
Matcha Chocolate Chip Cookies (paleo, vegan & gluten-free)
Paleo Apple Crisp with Almond Flour Crumble (vegan option)
Gluten-Free Pumpkin Muffins (dairy-free & vegan options)
Paleo Lemon Cake (gluten-free, grain-free, nut-free, maple-sweetened)
Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)
Paleo Crepes (gluten-free & dairy-free)
Gluten-Free Carrot Cake (Dairy-Free & Paleo Options)
Gluten-Free Blondies (dairy-free & nut-free options)
Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free)
Flaky Paleo Pie Crust with Almond Flour
Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free)
Citrus Poppy Seed Almond Flour Pancakes (gluten-free, grain-free, dairy-free option)
Gluten-Free Chocolate Ginger Cookies {dairy-free & vegan options}
Gluten-Free Biscotti with Hazelnuts & Chocolate
Gluten-Free Pumpkin Bread with Maple Glaze (dairy-free)

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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Gluten-Free Lemon Bars with Almond Flour Shortbread Crust

Gluten-Free Linzer Cookies with Almond Flour

Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble

Tender & Flaky Gluten-Free Pie Crust

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Never not craving apple crisp! This recipe has b

Never not craving apple crisp!

This recipe has been the most-viewed post on TBG since I shared it last fall. It's grain-free and made with almond and cassava flours. Sweetened with maple syrup and coconut sugar and kissed with spices.

The trick is baking the apples first with butter, lemon, maple, and apple cider so they're soft and juicy. Then add the easy crumble topping and bake again to crispy perfection.

Top it with your favorite ice cream and eat. Bojon appétit!

https://bojongourmet.com/paleo-apple-crisp-almond-flour/

#applecrisp #paleobaking #almondflour #cassavaflour #glutenfreedessert

Spending the day cooking up a double batch of thes

Spending the day cooking up a double batch of these easy stovetop pumpkin puddings (topped with whipped mascarpone, toasted buckwheat & pecans) to bring with us to SoCal.

These puddings are egg-free and I've included dairy-free and refined sugar-free options as well. They taste like the silkiest pumpkin pie filling only they're so much easier to make and don't require any oven space. Oh and they keep like a dream for days!
Recipe linked @the_bojon_gourmet

What are you cooking up this week?

https://bojongourmet.com/creamy-pumpkin-pudding/

#pumpkinpudding #pumpkinspice #pumpkindessert #f52farmstand

Currently craving these easy-peasy baked pears stu

Currently craving these easy-peasy baked pears stuffed with buttery walnut-oat-brown sugar streusel. I love how the pears become cute, edible vessels for the crumble filling 🤤

I like topping these with crunchy, bright pomegranate arils, a drizzle of butterscotch sauce, and scoops of ice cream.

Naturally GF (if you use GF oats) and can easily be made DF/vegan by using plant butter.

These also keep brilliantly in the fridge for dessert all week long. Or enjoy them for breakfast with a scoop of Greek yogurt.

Adapted from @thecrumbblonde
Recipe linked @the_bojon_gourmet. Bojon appetit!

https://bojongourmet.com/baked-pears-brown-sugar-walnuts-cinnamon/

#peardessert #pearcrisp #glutenfreedessert #vegandessert #holidaydesserts

Just updated my recipe for flaky AF gluten-free pi

Just updated my recipe for flaky AF gluten-free pie crust! ✨

I first developed this recipe in 2013 and I loved it so much, it inspired me to write an entire cookbook about baking with alternative flours and seasonal produce (#alternativebakerbook)! I was eating a slice of a crumb-topped apple pie ala mode made with this crust, and I literally forgot that it was gluten free. I knew I needed to share it with the world.

This crust is different from most because it uses whole grain flours (millet and oat) along with some starchy things (sweet rice flour, tapioca flour, and corn starch) and ground flax or chia seed (no xanthan gum!)

Lots of butter later, the dough comes together using the fraisage method (scraping portions of dough across the counter) and turning the dough (rolling it out and folding it up).

These ingredients and techniques combine to make a flaky crust that you can roll, flute, and weave with ease. It tastes like a whole-wheat crust complete with a golden hue and lots of tender, flaky layers.

Recipe linked @the_bojon_gourmet plus lots of ins-PIE-ration (hehe).

Swipe through for more pie love!:
1. berry rhubarb rose galette
2. GF pie crust, ready to bake
3. apple & quince pie
4. lattice topped pie
5. apple galette with maple walnut frangipane
6. apple crumble pie (from #alternativebakerbook)
7. stone fruit galette with honey and cardamom
8. crust variations made with buckwheat flour (top) and teff flour (bottom)

https://bojongourmet.com/gluten-free-pie-crust-whole-grain/

#pie #pielove #glutenfreepie #gfpie

This GF butternut squash quiche with goat cheese &

This GF butternut squash quiche with goat cheese & leeks is a holiday tradition in my family! It starts with my favorite flaky GF pie crust loaded with @vermontcreamery butter. Fill this buttery goodness with roasted butternut squash, sauteed leeks, and Vermont Creamery classic goat cheese. A savory custard binds the filling together, and slivered sage leaves temper those sweet and creamy ingredients.

Serve this up with a chicory salad and some roasted potatoes for a special veggie brunch or dinner. Recipe linked @the_bojon_gourmet.

Bojon appétit!

https://bojongourmet.com/roasted-butternut-squash-quiche/

#quiche #glutenfreeeats #glutenfreepie

Gf vegan pumpkin pie bars forever 🎃 Recipe lin

Gf vegan pumpkin pie bars forever 🎃

Recipe linked @the_bojon_gourmet ! https://bojongourmet.com/creamy-vegan-pumpkin-pie-bars-gluten-free/

#pumpkinszn #pumpkinpie #glutenfreeeats #veganbombs

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