Sweet Rice Flour
Not to be confused with regular white rice flour, sweet rice flour is finely ground from a specific type of rice referred to as sticky rice or glutinous rice (though it doesn't contain gluten). It's more starchy, sticky, and finely ground than regular white or brown rice flour. I often use it as a base in gluten-free baking recipes, blending it with other whole-grain flours.
It makes pillow-soft sponge cake, flaky gluten-free pie crust, and ethereal pancakes. Try it in fudgey gluten-free brownies or crinkle-top ginger molasses cookies for a sweet treat!
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Beginner’s Guide: Baking with Gluten-Free Flours
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Lofty Gluten-Free Lemon Poppy Seed Cake
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Soft & Chewy Gluten-Free Chocolate Chip Cookies
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Gluten-Free Linzer Cookies with Almond Flour
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Tender & Flaky Gluten-Free Pie Crust
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
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Vegan Chocolate Pie with Gluten-Free Graham Cracker Pie Crust
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Gluten-Free Stone Fruit & Honey Galette
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Gluten-Free Tres Leches Cake (Dairy-Free Option)
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Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
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7-Ingredient Gluten-Free Brownie Cookies
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Lacy Gluten-Free Lemon Ricotta Pancakes
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Gluten-Free Tart Crust with Almond Flour
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Fluffy Gluten-Free Pancakes with Sorghum Flour
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Gluten-Free Cherry Clafoutis
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Gluten-Free Blueberry Coffee Cake with Pecan Streusel
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Gluten Free Vegan Chocolate Tart with Tahini & Caramel
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Gluten Free Apple Cobbler with Maple & Rhubarb
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Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
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Almond Crostata With Ricotta & Jam {gluten-free}
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Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}
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Chocolate Cream Tart {vegan, gluten-free}
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Chestnut Cranberry Blondies {gluten-free}