Sorghum Flour

Sorghum flour has a grassy, nutty flavor that reminds me of a cross between corn flour and brown rice flour. It's a staple of gluten-free baking and can be found in many gluten-free flour blends. You can also sub sorghum flour (by weight) for oat flour or millet flour in any of my recipes!

To experience the lovely flavor of sorghum flour, try this buttery gluten-free blueberry coffee cake or chocolate zucchini cake with matcha frosting. Whip up this easy sorghum flour dutch baby for breakfast, or cook up these fluffy sorghum flour pancakes. Delicious!