• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Bojon Gourmet logo
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Desserts
    • Dips & Spreads
    • Drinks
    • Main Courses
    • Salads
    • Sauces & Dressings
    • Side Dishes
    • Soups
    • Recipe Finder
    • Recipe Index
  • About
    • In the Press
    • Learn with Me
    • Work With Me
    • Portfolio
  • Cookbook
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Cookbook
  • In the Press
  • Learn with Me
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Oat Flour

    With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

    Try oat flour in my favorite gluten-free brown butter chocolate chip cookies, my extra-flaky pie crust, or my tender gluten-free tart crust. It really shines in these soft, moist gluten-free ginger molasses cookies. And it lends a light crunch to gluten-free hazelnut biscotti.

    • Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
    • Beginner’s Guide: Baking with Gluten-Free Flours
    • Gluten-Free Rhubarb Cake with Almond Flour
    • Lofty Gluten-Free Lemon Poppy Seed Cake
    • Thick & Chewy Gluten-Free Chocolate Chip Cookies
    • Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
    • Gluten-Free Linzer Cookies with Almond Flour
    • Tender & Flaky Gluten-Free Pie Crust
    • Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
    • Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
    • Vegan Chocolate Pie with Gluten-Free Graham Cracker Pie Crust
    • Gluten-Free Stone Fruit & Honey Galette
    • Gluten-Free Tres Leches Cake (Dairy-Free Option)
    • Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
    • Gluten-Free Madeleines with Almond Flour
    • Tender Gluten-Free Scones with Almond Flour
    • Thin & Crisp Gluten-Free Sugar Cookies
    • 12 Delicious Gluten-Free Pumpkin Desserts
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • Gluten-Free Sponge Cake (Moist & Floofy!)
    • Gluten-Free Carrot Cake (Dairy-Free & Paleo Options)
    • Gluten-Free Blondies (Soft & Chewy!)
    • Lacy Gluten-Free Lemon Ricotta Pancakes
    • Gluten-Free Tart Crust with Almond Flour

    Posts navigation

    1 2 … 4 Next page

    Primary Sidebar

    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

    Get new recipes by email

    Please wait...

    Thanks for subscribing!

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
    • Super-Moist Gluten-Free Chocolate Bundt Cake
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
    • 5-Minute Crème Fraîche Chocolate Ganache

    Footer

    Instagram

    Fresh on TBG: Creamy pumpkin pie in a flaky gluten Fresh on TBG: Creamy pumpkin pie in a flaky gluten-free crust 🍂🍁🎃

This pie starts with my favorite gluten-free pastry made extra flaky with @vermontcreamery cultured butter. The filling gets a flavor boost from homemade pumpkin puree, Vermont Creamery crème fraîche, and golden pumpkin pie spice laced with turmeric to brighten the color. I love topping slices with whipped crème fraîche for a pretty and tasty finish. 

Leave a comment if you'd like the recipe and I'll DM you the link. Bojon appétit! 

#pumpkinpie #glutenfreepie #glutenfreebaking #piesofinstagram #pumpkinszn
    Leaving these gluten-free pumpkin spice muffins he Leaving these gluten-free pumpkin spice muffins here in case you need a lil weekend baking inspiration!

These are super soft and floofy, made with sweet rice, millet, and oat flours, and sweetened with maple syrup and coconut sugar. Optionally dairy-free and vegan. Bonus that they can be in and out of the oven in 45 minutes.

I especially love the craggy lids sprinkled with cinnamon sugar. So cozy! 

Leave a comment if you'd like the link and I'll DM it directly to you. 

Bojon appétit, friends!

#pumpkinspice #pumpkinmuffins #pumpkinmuffins🎃 #pumpkinspicemuffins #glutenfreemuffins #glutenfreebaking #sweaterweather #cozyseason #fallbaking
    Time for a “me” moment… with goat cheese! I Time for a “me” moment… with goat cheese!

I love having a snack at teatime in the afternoon, and Vermont Creamery’s chocolate cherry goat cheese is making my dreams come true. With its velvety texture, rich notes of chocolate and fruit, and bright goat cheese, it tastes like the most luscious chocolate cherry cheesecake. 

Pair it with crackers, fruit, nuts, and pour yourself a cup of tea for an elegant afternoon pick-me-up. 

Bojon appétit!

#memoment #teatime #cheeseplatter #cheeseplate #snacktime #goatcheese #chevre #chocolatelovers
    Next up for crème fraîche week: 4-ingredient crème fraîche ice cream 🍦

It’s rich, tangy, not too sweet, and goes with just about any dessert. It’s a brilliant use for the homemade crème fraîche I shared in my last post 😉

Shown here with the marzipan berry crisps from Alternative Baker (page 152) - so good. 🫐🍓

Leave a comment if you’d like the recipe and I’ll DM you the link 🔗

Bojon appétit! 👩🏻‍🍳

#icecreamrecipe #cremefraiche #glutenfreebaking
    Did you know you can make your own crème fraîche Did you know you can make your own crème fraîche from scratch with just two ingredients? 

When I worked as a pastry chef, we would whip up a big batch every week to use in and on desserts. I just popped the recipe for this delicious and versatile ingredient on TBG! (It’s also in Alternative Baker on page 223)

Here are some of the ways I love to use it:

✨dolloped on desserts such as gluten-free apple cake 
✨nommed straight from the jar!
✨swirled in a bowl of soup (curried carrot ginger🥕)
✨churned into crème fraîche ice cream
✨mashed into potatoes 
✨baked into GF chocolate Bundt cake

If you want any of the recipes, including my easy & foolproof crème fraîche recipe, just leave a comment and I’ll send you the link(s)!

#cremefraiche #glutenfreebaking
    It’s creme fraiche week here at TBG staring with It’s creme fraiche week here at TBG staring with this super-moist gluten-free chocolate Bundt cake. 🍫

There’s creme fraiche in the batter and ganache, and it’s lovely served with billows of creme fraiche whipped cream. 

Creme fraiche adds bright notes and richness to this luscious cake. It’s fudgy and rich with a springy, tender crumb. 

A blend of flours (sweet rice, teff, and tapioca) makes it sneakily gluten-free. 

Swipe to read some sweet comments from happy bakers! 🤗

https://bojongourmet.com/gluten-free-chocolate-bundt-cake/

#chocolatecakes #bundtcakes #glutenfreecakes

    Navigation

    • Recipe Finder
    • Cookbook
    • About
    • In the Press

    Get new posts in your inbox

    Please wait...

    Thanks for signing up!

    This site uses cookies. By continuing to use this website, you agree to their use. To find out more, see our Privacy Policy.

    • Facebook
    • Instagram
    • Pinterest

    More Bojon

    • Learn with Me
    • Work With Me
    • Portfolio

    Copyright © 2023 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack