Oat Flour
With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.
Try oat flour in my favorite gluten-free brown butter chocolate chip cookies, my extra-flaky pie crust, or my tender gluten-free tart crust. It really shines in these soft, moist gluten-free ginger molasses cookies. And it lends a light crunch to gluten-free hazelnut biscotti.
-
45 Effortlessly Egg-Free Dessert Recipes
-
Thick & Chewy Gluten-Free Snickerdoodles
-
Gluten-Free Gingerbread Cake (Moist & Floofy!)
-
Gluten-Free Oatmeal Cookies (Raisins or Chocolate Chips)
-
Gluten-Free Pumpkin Tart with Almond Flour Crust
-
Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
-
Beginner’s Guide: Baking with Gluten-Free Flours
-
Gluten-Free Rhubarb Cake with Almond Flour
-
Lofty Gluten-Free Lemon Poppy Seed Cake
-
Thick & Chewy Gluten-Free Chocolate Chip Cookies
-
Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
-
Gluten-Free Linzer Cookies with Almond Flour
-
Tender & Flaky Gluten-Free Pie Crust
-
Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
-
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
-
Vegan Chocolate Pie with Gluten-Free Graham Cracker Crust
-
Gluten-Free Stone Fruit & Honey Galette
-
Gluten-Free Tres Leches Cake (Dairy-Free Option)
-
Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
-
Gluten-Free Madeleines with Almond Flour
-
Tender Gluten-Free Scones with Almond Flour
-
Foolproof Crustless Quiche with Asparagus
-
Thin & Crisp Gluten-Free Sugar Cookies
-
12 Gloriously Gluten-Free Pumpkin Desserts