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    Oat Flour

    With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

    Try oat flour in my favorite gluten-free brown butter chocolate chip cookies, my extra-flaky pie crust, or my tender gluten-free tart crust. It really shines in these soft, chewy gluten-free oatmeal cookies. And it makes these gluten-free scones especially tender and flavorful.

    • Soft-Bake Gluten-Free Cookie Cake with Oat Flour
    • Moist & Lofty Pumpkin Cake (Gluten-Free)
    • Moist Gluten-Free Zucchini Bread with Almond Flour
    • Gluten-Free Blueberry Crisp with Almond Flour Crumble
    • 45 Effortlessly Egg-Free Dessert Recipes
    • Thick & Chewy Gluten-Free Snickerdoodles
    • Gluten-Free Gingerbread Cake (Moist & Floofy!)
    • Gluten-Free Oatmeal Cookies (Raisins or Chocolate Chips)
    • Gluten-Free Pumpkin Tart with Almond Flour Crust
    • Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
    • Beginner’s Guide: Baking with Gluten-Free Flours
    • Gluten-Free Rhubarb Cake with Almond Flour
    • Lofty Gluten-Free Lemon Poppy Seed Cake
    • Thick & Chewy Gluten-Free Chocolate Chip Cookies
    • Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
    • Gluten-Free Linzer Cookies with Almond Flour
    • Tender & Flaky Gluten-Free Pie Crust
    • Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
    • Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
    • Vegan Chocolate Pie with Gluten-Free Graham Cracker Crust
    • Gluten-Free Stone Fruit & Honey Galette
    • Gluten-Free Tres Leches Cake (Dairy-Free Option)
    • Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
    • Gluten-Free Madeleines with Almond Flour
    • Tender Gluten-Free Scones with Almond Flour
    • Foolproof Crustless Quiche with Asparagus
    • Thin & Crisp Almond Flour Sugar Cookies (Gluten-Free)
    • 12 Gloriously Gluten-Free Pumpkin Desserts
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • Rich & Creamy Gluten-Free Tiramisù (No Ladyfingers)
    • Gluten-Free Sponge Cake (Moist & Floofy!)
    • Floofy Gluten-Free Carrot Cake with Oat Flour
    • Chewy Gluten-Free Blondies with Oat Flour
    • Lacy Gluten-Free Lemon Ricotta Pancakes
    • Gluten-Free Tart Crust with Almond Flour
    • Chewy 30-Minute Tahini Oatmeal Cookies (Gluten-Free & Vegan)
    • Gluten-Free Chocolate Ginger Molasses Cookies
    • Gluten-Free Biscotti with Hazelnuts & Chocolate
    • Ultra-Moist Gluten-Free Apple Cake
    • Moist & Lofty Gluten-Free Pumpkin Bread (Dairy-Free)
    • Gluten-Free Cherry Clafoutis with Almond Flour
    • Gluten-Free Blueberry Coffee Cake with Pecan Streusel

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    Welcome

    I'm Alanna, a recovering pastry chef and award-winning cookbook author. I love sharing well-tested, from-scratch recipes for your favorite desserts and sweet treats made (undetectably) gluten-free with alternative flours. Because everyone deserves to eat good food. Bojon appétit! About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Gluten-Free Rhubarb Muffins with Almond Flour Streusel
    • Fresh Strawberry Rhubarb Pie in a Tender Gluten-Free Crust
    • Moist Gluten-Free Zucchini Bread with Almond Flour
    • 20-Minute Buckwheat Pancakes, But Make Them Floofy

    Reader-Favorite Gluten-Free Recipes

    • Thick & Chewy Gluten-Free Chocolate Chip Cookies
    • Super Moist Chocolate Cake with Coconut Flour
    • Gluten-Free Olive Oil Cake with Lemon & Almond Flour
    • Soft & Chewy Almond Flour Oatmeal Cookies

    Gluten-Free Baking Basics

    • Beginner’s Guide: Baking with Gluten-Free Flours
    • Tender & Flaky Gluten-Free Pie Crust
    • Gluten-Free Tart Crust with Almond Flour
    • 5-Minute Mascarpone Whipped Cream

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    This favorite springtime recipe made the cover of This favorite springtime recipe made the cover of my cookbook Alternative Baker so it has a special place in my heart … and stomach because I ate so much of it! 

It starts with a flaky gluten-free crust made with sweet rice, oat, and millet flours filled with loads of fresh strawberries and rhubarb. 

The cut-out top crust is fun to make and prettier than a traditional lattice IMHO. 

I just shared the recipe on TBG. Comment “recipe please” and I’ll send it to you. 

Bojon appétit my sweets! 👩🏻‍🍳

#glutenfreepie #glutenfreebaking #strawberryrhubarb #rhubarbrecipes 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-pie/
    Just popped the recipe for these GF rhubarb streus Just popped the recipe for these GF rhubarb streusel muffins on TBG. Comment "recipe please" and I'll DM it to you! 

This one's dedicated to my amazing husband Jay, a.k.a. chief bottle-washer at TBG and best cat dad ever. 😻

Jay did not have a sweet tooth when we first started dating and he also didn't want any cats. Fast-forward a couple of decades and he hoards rhubarb muffins and falls asleep with two fuzzy fourteen-pounders purring on his lap each night. 

It's no wonder he didn't want to let these muffins go. They're moist and tender, loaded with jammy rhubarb, and topped with spice-kissed brown sugar streusel. A blend of almond, oat (or sorghum), and sweet rice flours makes them tender and sneakily gluten-free. 

As for why Zeppo and Hank choose him instead of the die-hard cat lady with the soft lap – that's one of life's great mysteries. 

Bojon appétit, my sweets!

#glutenfreemuffins #rhubarbrecipes #glutenfreebaking #almondflourrecipes #rhubarbmuffins 

https://bojongourmet.com/gluten-free-rhubarb-muffins/
    I’m always on the hunt for bold, creamy plant-ba I’m always on the hunt for bold, creamy plant-based cheeses so I did a happy dance when I spotted @miyokoscreamery Jalapeño Plant Milk Cheese Spread at my local Nugget Market! #ad 

It’s the perfect match for these extra-crunchy cassava flour crackers—naturally dairy-free, gluten-free, and full of toasty seeds. The combo? Snacking magic.

I’m seriously impressed with the flavor and texture of this spread—spicy, creamy, and totally scoopable. Highly recommend picking some up at Nugget Market and giving this duo a try! 

Want the cracker recipe? Comment “recipe please” and I’ll send it your way.

#dairyfree #miyokoscreamery #sponsored #cassavaflour #glutenfreebaking

https://bojongourmet.com/paleo-crackers-cassava-flour-grain-free/
    Sunday forecast: 100% chance of pancakes! 🥞☀️

These buckwheat pancakes are everything I want on a slow morning: tender, floofy, and full of deep, toasty flavor from dark buckwheat flour (I love using @arrowheadmills which is certified #glutenfree).

They're easy to whip up with a few pantry staples:
🌾 dark buckwheat flour
🍚 sweet rice flour
🥄 baking powder & baking soda
🧂 salt
🥚 egg
🥛 Greek yogurt + milk (or plant milk)
🍁 maple syrup
🧈 butter

Crisp edges, moist middles, serious cozy vibes. 

✨ Comment "recipe please" and I'll send you the full recipe!

#buckwheatpancakes #glutenfreepancakes #glutenfreebreakfast #glutenfreebrunch #buckwheatflour

https://bojongourmet.com/buckwheat-pancakes/
    I just scored a bunch of rhubarb from my mother-in I just scored a bunch of rhubarb from my mother-in-law's garden, so I knew it was time to share this gluten-free strawberry rhubarb crisp!

The sturdy crumble topping uses a unique mixing method: a beaten egg gets rubbed with the dry ingredients, sprinkled over the fruit, and drizzled with a stick of melted butter. Made gluten-free with sweet rice and oat flours, the texture ends up similar to a crisp-chewy oatmeal cookie.

The crunchy topping soaks up the juices from crimson strawberry rhubarb compote and the whole thing tastes like spring in a bowl. Sweet-tart deliciousness.

Comment "recipe please" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#strawberryrhubarb #glutenfreebaking #oatflour 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/
    ✨ This lemon tart makes you feel like a fancy Fr ✨ This lemon tart makes you feel like a fancy French pastry chef — but it’s secretly super easy. 

Press-in almond flour crust, 15-minute lemon curd, and voilà: dessert flex achieved. 🍋💛

Want the recipe? Comment “recipe please” and I’ll DM it to you via ✨magic✨.

#glutenfreebaking #lemontart #easyfrenchdessert #almondflourrecipes 

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/

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    Gluten-Free Cookies & Bars

    • Gluten-free chocolate chip cookies
    • Gluten-free oatmeal cookies
    • Tahini chocolate chip cookies
    • Almond flour oatmeal cookies
    • Gluten-free matcha cookies
    • Gluten-free ginger molasses cookies
    • Gluten-free lemon bars

    Gluten-Free Cakes & Toppings

    • Coconut flour chocolate cake
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    • Gluten-free lemon olive oil cake
    • Cream cheese frosting
    • Peanut butter frosting
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    Almond Flour Recipes

    • Almond flour apple crisp
    • Gluten-free snickerdoodles
    • Gluten-free biscuits
    • Paleo crepes
    • Almond flour tart crust
    • Gluten-free scones
    • Almond flour chocolate cake

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