Oat Flour
With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.
Try oat flour in my favorite gluten-free brown butter chocolate chip cookies, my extra-flaky pie crust, or my tender gluten-free tart crust. It really shines in these soft, moist gluten-free ginger molasses cookies. And it lends a light crunch to gluten-free hazelnut biscotti.
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Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
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Beginner’s Guide: Baking with Gluten-Free Flours
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Gluten-Free Rhubarb Cake with Almond Flour
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Lofty Gluten-Free Lemon Poppy Seed Cake
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Thick & Chewy Gluten-Free Chocolate Chip Cookies
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Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
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Gluten-Free Linzer Cookies with Almond Flour
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Tender & Flaky Gluten-Free Pie Crust
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
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Vegan Chocolate Pie with Gluten-Free Graham Cracker Pie Crust
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Gluten-Free Stone Fruit & Honey Galette
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Gluten-Free Tres Leches Cake (Dairy-Free Option)
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Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
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Gluten-Free Madeleines with Almond Flour
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Tender Gluten-Free Scones with Almond Flour
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Thin & Crisp Gluten-Free Sugar Cookies
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12 Delicious Gluten-Free Pumpkin Desserts
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Gluten-Free Pumpkin Spice Muffins with Oat Flour
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Gluten-Free Sponge Cake (Moist & Floofy!)
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Gluten-Free Carrot Cake (Dairy-Free & Paleo Options)
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Gluten-Free Blondies (Soft & Chewy!)
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Lacy Gluten-Free Lemon Ricotta Pancakes
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Gluten-Free Tart Crust with Almond Flour