Oat Flour

With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

Try oat flour in my favorite gluten-free brown butter chocolate chip cookies, my extra-flaky pie crust, or my tender gluten-free tart crust. It really shines in these soft, moist gluten-free ginger molasses cookies. And it lends a light crunch to gluten-free hazelnut biscotti.