Millet flour
You've probably seen small, butter-yellow millet seeds in birdseed, but millet has been a staple food for humans for over 10,000 years. When ground, it makes a mild-tasting flour that adds tenderness to gluten-free baked goods.
Try millet flour in this lofty gluten-free pumpkin bread or moist gluten-free pumpkin muffins. Bake a shatteringly crisp & flaky gluten-free pie crust. You'll love this classic-tasting gluten-free lemon poppy seed cake where millet's buttery flavor really shines!
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Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
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Beginner’s Guide: Baking with Gluten-Free Flours
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Gluten-Free Rhubarb Cake with Almond Flour
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Lofty Gluten-Free Lemon Poppy Seed Cake
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Tender & Flaky Gluten-Free Pie Crust
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Gluten-Free Stone Fruit & Honey Galette
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Gluten-Free Tres Leches Cake (Dairy-Free Option)
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Gluten-Free Pumpkin Spice Muffins with Oat Flour
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Gluten-Free Sponge Cake (Moist & Floofy!)
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Gluten-Free Carrot Cake (Dairy-Free & Paleo Options)
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Lacy Gluten-Free Lemon Ricotta Pancakes
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Gluten-Free Apple Cake with Brown Butter & Hazelnut
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Gluten-Free Pumpkin Bread with Maple Glaze (dairy-free)
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Mushroom Cheddar Dutch Baby {gluten-free}
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Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}
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Gluten-Free Sweet Cherry Pie
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Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos
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Gluten-Free Strawberry Rhubarb Galettes
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Gluten-Free Ricotta Crepes with Citrus & Honey
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Gluten-Free Pizza Crust Recipe {Whole-Grain + Gum-Free}
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Ginger, Vanilla + Quince Upside-Down Cake {Gluten-Free}
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Huckleberry Lemon Verbena Tea Cake {Gluten-Free}
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Berry Chèvre Cheesecake Squares with Gluten-Free Pistachio Crust, and 5 years of Bojon