Millet flour

You've probably seen small, butter-yellow millet seeds in birdseed, but millet has been a staple food for humans for over 10,000 years. When ground, it makes a mild-tasting flour that adds tenderness to gluten-free baked goods.

Try millet flour in this lofty gluten-free pumpkin bread or moist gluten-free pumpkin muffins. Bake a shatteringly crisp & flaky gluten-free pie crust. You'll love this classic-tasting gluten-free lemon poppy seed cake where millet's buttery flavor really shines!