Corn Flour

Butter-yellow corn flour is not only high in fiber, protein, and nutrients like iron and phosphorous, it’s also high in flavor. Sweet, mild, and grassy, it adds a golden hue to baked goods just like cornmeal, but with a more refined texture.

Cook up these crispy, tender corn flour waffles for a tasty breakfast, or bake up a bubbling fruit cobbler crowned with corn flour biscuits. It's dreamy in the crust of this ricotta and citrus tart too!