Coconut Flour
Coconut flour is made from dried, unsweetened coconut that has had a large amount of its fat removed, making it rich in fiber and highly absorbent. With its sweet flavor, soft texture, and high protein content, coconut flour is a boon to baking – just be sure to increase the liquid ingredients to appease the thirsty flour.
I especially love coconut flour for making light and springy cakes. There's paleo lemon cake, coconut flour vanilla layer cake, and super-moist coconut flour chocolate cake that has the most addicting texture. You'll love this gluten-free banana cake topped with dairy-free chocolate ganache. So luxe!
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Fudgy Coconut Flour Chocolate Cupcakes
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25 Deliciously Foolproof Paleo Dessert Recipes
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Beginner’s Guide: Baking with Gluten-Free Flours
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Super Moist Chocolate Cake with Coconut Flour
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Pillowy Coconut Flour Vanilla Layer Cake
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Paleo Apple Crisp with Almond Flour Crumble (vegan option)
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Paleo Lemon Cake with Coconut Flour
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Coconut Flour Banana Cake (GF & DF)