Chestnut Flour
Chestnut flour is made by grinding either raw or roasted, dried chestnuts into a powder. Its soft, starchy texture bakes up smooth and light, similar to cake flour but with twice the flavor. It tastes sweet and nutty, pairing beautifully with fall and winter flavors like warm spices, orchard fruit, nuts, and chocolate.
-
Beginner’s Guide: Baking with Gluten-Free Flours
-
Chestnut Cranberry Blondies {gluten-free}
-
Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}
-
Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}
-
Maple Chestnut Pudding Chômeurs {gluten-free}
-
Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
-
Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free}
