Buckwheat Flour
Buckwheat is one of my favorite flours thanks to its rich, earthy flavor that smacks of toasted hazelnuts and cinnamon. It pairs especially well with chocolate, and it bakes up sturdy and tender thanks to a good balance of protein and and starch. Most buckwheat flour is made from toasted grain and is sometimes called dark buckwheat flour. Light buckwheat flour, which isn't as readily available, tastes more mild and neutral, similar to oat flour.
Some favorite buckwheat recipes are these gluten-free banana buckwheat pancakes, chocolate-studded banana buckwheat muffins, and almond butter buckwheat cookies with chocolate and oats. These buckwheat chocolate chip cookies are chewy and so flavorful!
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Beginner’s Guide: Baking with Gluten-Free Flours
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7-Ingredient Gluten-Free Brownie Cookies
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Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}
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Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}
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Roasted Cherry Ice Cream Sandwiches with Salted Double Chocolate Buckwheat Cookies {gluten-free}
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Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}
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Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free}
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Gluten-Free Pear Cake with Chai Spice
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Apple Quince Tart with Gluten-Free Buckwheat Crust
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(Gluten-Free) Buckwheat Cheese Blintzes
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Buckwheat Banana Muffins
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Buckwheat Cacao Nib Snowballs
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Maple Blueberry Buckwheat Scones
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Fluffy Banana Buckwheat Pancakes (GF)
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(Gluten-Free!) Buckwheat Hazelnut Brown Butter Cake, Cider Glazed Apples
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Buckwheat Chocolate Chip Cookies
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Buckwheat Crepes, Any Which Way
