winter

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Sparkling Citrus, Lillet & Prosecco Punch

Cheesy Baked Pasta with Chard {gluten-free}

Blood Orange & Corn Flour Ricotta Cake with Whipped Mascarpone {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}

Easy Maple Cranberry Sauce {refined sugar-free}

All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt

Vegan Champurrado {Mexican Hot Chocolate Atole}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Gluten Free Crepes With Ricotta, Citrus, and Honey

Black Sesame Kumquat Financiers {Gluten-Free}

Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}

Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting {Gluten-Free}

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}