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winter

Kumquat Honeycomb Tartines

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}

Citrus Ricotta Tart with Almond Corn Flour Crust {gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios

Fresh Mint Hot Cocoa with Matcha Marshmallows

Pomegranate Vodka Cocktail with Lemon & Rosemary

Gluten-Free Oatmeal Teff Chocolate Chip Cookies & Cookie Mix Gift in a Jar

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Sparkling Citrus, Lillet & Prosecco Punch

Cheesy Baked Pasta with Chard {gluten-free}

Blood Orange & Corn Flour Ricotta Cake with Whipped Mascarpone {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}

Easy Maple Cranberry Sauce {refined sugar-free}

All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt

Vegan Champurrado {Mexican Hot Chocolate Atole}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}