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vegetarian

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Creamy Cardoon Mac and Cheese {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cheesy Baked Pasta with Chard {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Spiced Garlic Yogurt Dip with Mint

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}

Tempeh BLTs with Kimchi, Avocado + Chipotle Mayonnaise {vegan option}

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

DIY Sushi at Home: A Video Collaboration!

Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema