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vegetarian
Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
Creamy Cardoon Mac and Cheese {gluten-free}
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
Cheesy Baked Pasta with Chard {gluten-free}
Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
Spiced Garlic Yogurt Dip with Mint
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}
Padrón Pepper Margherita Pizza {gluten-free}
Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}
Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
Tempeh BLTs with Kimchi, Avocado + Chipotle Mayonnaise {vegan option}
Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
DIY Sushi at Home: A Video Collaboration!
Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini
Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
Roasted Delicata Squash, Cauliflower + Chickpea Curry
Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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