vegetarian

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Vegan Green Goddess Dressing

Rainbow Spicy Tofu Sushi Burritos {vegan}

Smoky Lentil Tacos {vegan option}

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Kumquat Honeycomb Tartines

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}

Zucchini Basil Soup with Crème Fraîche and Pickled Corn

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce