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vegetarian
Roasted Delicata Squash with Miso Butter
Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil
Mexican Roasted Veggie Bowls with Beer Beans
Coconut Curry Shakshuka
Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette
Rustic Heirloom Tomato Tart {gluten-free}
Summer Vegan Green Goddess Salad
Vegan Green Goddess Dressing
Rainbow Spicy Tofu Sushi Burritos {vegan}
Smoky Lentil Tacos {vegan option}
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
Kumquat Honeycomb Tartines
Tomato Baked White Beans with Feta and Lemon Parsley Oil
Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}
Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos
Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
Zucchini Basil Soup with Crème Fraîche and Pickled Corn
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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